Barbecue: in summer, cooking in the garden

With the arrival of warmer weather, the desire to enjoy the garden and outdoor space grows stronger, and among the best products on Climando are barbecues , ideal for those who love grilling and spending time with family. New barbecues are increasingly equipped; they're becoming true professional outdoor kitchens , capable of grilling at different temperatures with separate stations for different foods and, in some cases, even accompanied by other appliances like fryers or electric griddles. Taking advantage of the good weather, outdoor spaces, and the desire to spend time together, barbecue time will be a real success if you follow our guide to discover the best barbecues of the moment!

Difference between grill and barbecue

Before delving into the specifics of barbecues, it's important to clarify something, since many still think they're the same thing: what are the differences between a grill and a barbecue? Everyone enjoys cooking and eating outdoors, but choosing the right accessory to prepare dinner isn't as simple as you might think; there are numerous differences between grills and barbecues. A grill is an open structure, allowing smoke to disperse and preventing the meat from smoking . It's typically recommended for small cuts of meat, such as wings, skewers, sausages, and ribs. Grilling is done over hot coals, placing the food directly in contact with the heat source. A barbecue, on the other hand, comes with a lid to maintain a moderate and constant temperature, so you can also cook larger cuts of meat, such as pulled pork or ribs, which require longer cooking times at low temperatures.

Barbecues: Which to choose between folding, portable, and fixed ones?

Commercial barbecues are available for every need: there are portable ones for those taking day trips, foldable ones for those with limited space, and fixed ones for those with a garden to grill with friends and family. Fixed barbecues can be complemented by a dedicated garden area for a dining area, and their advantages include fuel type and design. Portable and foldable models, on the other hand, are recommended for those with limited space or those without a suitable fixed grilling area. Always equipped with a lid, they maintain a constant temperature, but are often shorter or have a smaller cooking surface than fixed ones.

The best barbecues for grilling

Climando's barbecue selection is truly extensive, with numerous options available at a variety of price points to suit everyone's needs. Here, we've selected a few we recommend.

• The Dualgas 3 Series Class Plus Dark DG barbecue is elegant in design, safe and reliable : it's the perfect product for grill lovers, especially those looking for a top-of-the-range product. In addition to three stainless steel burners, it boasts two side shelves, very practical for those cooking. Recommended as a fixed barbecue, it is weather resistant and ready to grill within minutes of lighting.
• The XPERT200LS + Rocky Steel Barbecue is unique for its lava stone fuel, which ensures optimal cooking. It also features an additional side burner for cooking multiple dishes at once. It also features two steel side supports, very practical for those who are cooking. A plus is the presence of wheels that facilitate the movement of the grill.
• The Imperial ER8203C Lava Stone Barbecue with Stove stands out for its excellent value for money . Its price is one of the most affordable, yet it boasts excellent features. Its modern design is equipped with wheels to make it easy to position according to the needs of each family; the hob is made of lava stone to ensure even cooking.
• The Adelaide 4 Woody gas barbecue is one of the most beautiful and functional: a true top-of-the-range jewel with a large enameled cast iron plate and an enameled cast iron grill surface for the grill.
• The Sfera model barbecue with a steel frame and ash tray is the most affordable one sold by Climando; made in Italy quality and elegant design despite its limited cooking surface.

Tips for a perfect barbecue

Once you've chosen the best barbecue, however, you may need some advice from specialized chefs for preparing dinner. Here are some tips for the perfect barbecue:

• Choosing ingredients – this is a basic rule of cooking, and it's important to use quality ingredients. For a barbecue, it's also important to focus on variety, ranging from pork to game, from lamb to beef.
• Pay attention to cooking temperature – the temperature makes all the difference in cooking meat. With a barbecue, you can ensure consistent and even cooking thanks to the lid. Each type of meat has its own ideal temperature; use a cooking thermometer to avoid mistakes.
• Salting and marinating – First and foremost, marinating is essential to flavor the meat. Each type of meat is paired with a specific spice, but a brush of extra virgin olive oil and a sprig of aromatic herbs are ideal for all. This can be done ahead of time, allowing the meat to marinate for up to 24 hours. As for salting, avoid adding salt at the beginning of cooking; it's best to add salt only at the end to prevent the meat from releasing water, which could affect its cooking and texture.
• Defatting – be careful with this step, completely defatting the cuts of meat could lead to sacrificing tenderness and flavor.