Electrolux 300 Series EOH2H00BX 58L Built-In Multifunction Oven in Stainless Steel

Electrolux EOH2H00BX Multifunction Oven 300 Series.

• Oven size: Medium

• Oven type: Electric oven

• Total internal oven capacity: 58 L

• Appliance placement: Built-in

• Product color: Stainless steel

• Control type: Knob.

• Compartment width: 56 cm, Compartment depth: 55 cm, Compartment height: 59 cm

Technical Features

COD: EOH2H00BX

COLOR: Stainless steel

EAN: 7332543819904

General characteristics

• Oven type: Electric

• Number of ovens: 1

• Oven size: Medium

• Total/Net Capacity: 58 L

• Total power: 2090 W

• Thermostat range: 50 – 250 °C

Cooking functions

• Grill: Yes

• Convection cooking: Yes

• Microwave cooking: No

• Steam cooking: No

• Defrost function: Yes

Cleaning

• Self-cleaning: Yes

• Cleaning technology: AquaClean

Energy management

• Energy efficiency class (old scale): A

• Energy efficiency scale: From A+++ to D

• Energy consumption (conventional): 0.89 kWh

• Energy consumption (fan/convection): 0.75 kWh

• Energy Efficiency Index (EEI): 94.9

• Voltage: 230 V – Frequency: 50/60 Hz

Design

• Installation: Built-in

• Color: Stainless steel

• Control Type: Knob

• Display: No

• Door Hinge: Bottom

• Removable glass door: Yes

• Number of grids: 1

Ergonomics

• Timer Type: Digital

Lighting

• Interior light: Yes

• Lamp type: Halogen

Package contents

• Baking tray: Yes (1 included)

• Grill: Yes

Dimensions and weight

• Oven: 594 × 560 × 590 mm (L × W × H) – Weight 26.4 kg

• Built-in compartment: 560 × 550 × 590 mm (W × D × H)

• Minimum compartment height: 578 mm

Packaging data

• Packaging: 670 × 654 × 635 mm – 27.6 kg

General Features

The 300°C convection oven heats up faster than a traditional oven. Thanks to the innovative fan design, heat is distributed evenly, ensuring quick and even cooking of food on all sides.

Easy cleaning with AquaClean

Cleaning up after cooking doesn't have to be a chore: our oven cleans using the power of moisture. AquaClean evaporates water in the bottom of the oven, and the steam dissolves stubborn grease and residue left on its surfaces.